phoenixgirl asked:
We went camping this weekend and I have half of a 2 lb pork tenderloin left over, since it is already cooked I dont have any pan drippings. Does anyone have a good gravy recipe? Please no packaged mixes or jar gravy they are too salty
Mountain Gear
We went camping this weekend and I have half of a 2 lb pork tenderloin left over, since it is already cooked I dont have any pan drippings. Does anyone have a good gravy recipe? Please no packaged mixes or jar gravy they are too salty
Mountain Gear
What should I set my portable oven on?
Car Auctions
February 8th, 2010
Camp Stoves
You could chop off some of the fatty bits and fry in a pan with a little oil until brown and crispy. Bingo – drippings.
Camping Discounters
February 9th, 2010
Mountain House Freeze Dried Food
There is a cream base powder called Wondra … it’s not really a packaged mix … it’s just a thickener. Try the white gravy recipe on the side …
1 c. milk, 2 Tbs butter, 2 Tbs. Wondra, 1 tsp. salt, and 1/2 tsp. pepper … but I always leave the salt out and add more pepper! Bring to a boil over medium heat for one mintute, stirring the whole time, and then remove from heat … will thicken.
I think my husband once said you could use cornstarch instead of Wondra, but I’ve never tried it.
Wondra is magical … I use it for cheese sauce, alfredo sauce … it’s great.
E-OMC
February 11th, 2010
Camp Stoves
1 tablespoon pareve margarine
1/4 cup all-purpose flour
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder
In a small bowl combine miso and warm water; stir until miso has dissolved.
In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
Black Titanium Ring
February 13th, 2010
Camp Stoves
This is the best gravy I have ever had with pork (works well with steak as well!)…It isn’t really gravy since it is made with blue cheese but it is creamy and tastes wonderful. I often use gorgonzola as well.
Pork Chops with Blue Cheese Gravy
INGREDIENTS
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
DIRECTIONS
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Camp Stoves
February 15th, 2010
Camping Discounters
Use Consomme from cample soup. Poor a little grease in pan heat, add some flour smooth it out in pan and poor liquid into pan, and it will thicken on it’s on. If you have never made homemade gravy, it may take a few times to get it right. Consomme is also very good to cook rice in or poor over pork chops with rice. Add rice,consomme and cook by directions on rice box. lay pork on top of recipe just long enough to warm in oven. Very good. It’s my own recipe and I have been cooking for many years. I’am sixty and started cooling at the age of 8 with my grandmothers guidance. JK